Margarita Fruit Dip

1 pkg. softened cream cheese
1/3 c. frozen canned margarita mix - thawed
2 Tbsp. orange juice
1 tsp. grated lime peel
1/4 c. heavy whipping cream

Beat first 4 ingredients in electric mixer on low speed until smooth. Beat whipping cream on high speed in chilled bowl until stiff and and fold into mixture. Cover and refrigerate for 1 hour. Serve with strawberries.