From pearls-handcuffs-happyhour.blogspot.com via Pinterest.
1 (30 oz.) bag hashbrowns
3 (14 oz.) cans chicken broth
1 can cream of chicken soup
1/2 c. onion, chopped
1 pkg. cream cheese
salt and pepper
For garnish:
bacon bits
shredded cheddar
green onions, chopped
In slow cooker, add all ingredients except cream cheese. Cook for 6-8 hours on low. About an hour before serving, add cream cheese and keep heated until thoroughly melted. Garnish and serve!
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