The second delicious and easy Classic Annie recipe that I tried and loved during the holidays is this feta pesto dip. I served it with Wheat Thins Pita Chips, my current obsession. They are SO good!
8 oz. cream cheese, softened
1 small container feta cheese
Pesto to taste (3-4 Tbsp.)
Stir all ingredients together and chill. Serve with pita chips or crackers.
Yum...I love pesto! Will have to try this out!
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