Bacon Dip

8 oz. pkg. cream cheese

1/2 c. mayo

4 oz. shredded Swiss cheese

2 Tbsp. minced onion (or sliced green onion)

8 slices bacon, cooked and crumbled

1/2 c. Ritz crackers, crushed

Microwave cream cheese for 30 seconds on 50% power. Mix in mayo, cheese, and onion until blended. Spoon into casserole dish or pie plate. Microwave for 4 minutes on high. Top with bacon and crackers. Serve with Wheat Thins.