Pizza Pie

1 lb. pizza dough

2 c. shredded mozzarella or Italian blend cheese

1 c. vodka sauce

2 oz. pepperoni

1 egg, beaten

Grease 10 inch pie plate. Line with half of dough. Add cheese, sauce, and pepperoni. Top with remaining dough, fold edges under, and brush top with egg. Cut three slits. Bake at 400 about 35 minutes.