1 (15-ounce) can pumpkin1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 (18.25-ounce) package butter-flavored yellow cake mix
1 cup chopped pecans
1 cup butter, melted
Stir together first 5 ingredients. Pour into lightly greased 13x9 in. casserole dish. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle butter evenly over pecans. Bake at 350 for an hour until top is golden brown. Let stand 10 minutes before serving.
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