Chocolate Peanut Butter Pie

Having an extra pie crust and some delish leftover filling from the PW Chocolate Pie I had just made, inspiration struck!  The only thing better than chocolate is chocolate + peanut butter.

(On the right, and again - try the laundry basket...foolproof!)

1 regular pie crust, baked

Leftover PW Chocolate Pie filling (made according to that recipe's instructions)

4 oz. cream cheese, softened

1 c. powdered sugar

1/3 c. creamy peanut butter

1/2 c. milk

1 container Cool Whip

Chopped semi-sweet chocolate

Mix cream cheese and powdered sugar in electric mixer on medium speed until smooth.  Add peanut butter and milk.  Fold in Cool Whip.  Layer chocolate pudding mixture in bottom of baked pie shell.  Top with peanut butter filling.  Garnish with chopped chocolate.  Refrigerate for 4 hours before serving.