Skinny Buffalo Chicken Dip

So, I love a good buffalo chicken dip.  In fact, my traditional recipe is posted on this blog.  However, last week I was looking for all of the taste with a few less calories.  Fortunately, Gimme Some Oven did not let me down!  I based my recipe off her skinny version with a few modifications.  I calculated about 8 servings at 5 WW Points+ for those following that program.

(Photo from http://www.gimmesomeoven.com/skinny-buffalo-chicken-dip/)

4 oz. 1/3 less fat cream cheese

1 c. plain non-fat Greek yogurt

1 c. part skim shredded mozzarella cheese

1/2 c. Frank's Red Hot Buffalo sauce

1/2 c. crumbled blue cheese

1 Tbsp. Hidden Valley Ranch dip/dressing mix

2 10 oz. cans of chicken breast in water

Preheat oven to 350.  Mix ingredients together.  Transfer to a greased dish and bake for 30 minutes.  You could also heat this in the slow cooker.