Unfortunately Sandpiper Reef, a favorite local restaurant, has been closed for a few years now. We miss it lots and have many great memories there. One of my favorite things was their key lime pie, and luckily Liz (former chef/owner) decided to share her wonderful recipe in our local paper recently!
Photo from kingarthurflour.com
10 egg yolks
28 oz. condensed milk
1 c. Key Lime juice
Beat egg yolks, add remaining ingredients (mixing lightly until blended). Pour into a
graham cracker crust and bake at 350°F. approximately 15 minutes. Do not over-bake!
I use a deep-dish glass pan for this.
28 oz. condensed milk
1 c. Key Lime juice
Beat egg yolks, add remaining ingredients (mixing lightly until blended). Pour into a
graham cracker crust and bake at 350°F. approximately 15 minutes. Do not over-bake!
I use a deep-dish glass pan for this.
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