Tuesday, May 3, 2011

Prosciutto Wrapped Stuffed Chicken

chicken breasts
string cheese
prosciutto
fresh basil
sun-dried tomatoes

Pound chicken breasts thin. Stuff with string cheese (1/2 per tender), basil, and sun-dried tomatoes. Season with salt and pepper. Roll and wrap with prosciutto. Bake 20-30 minutes at 425.


From the lovely Iowa Girl Eats!
Posted by at
Labels: ,

1 comment:

  1. DSSMay 4, 2011 at 1:24 PM

    I've just printed this to try tonight! We've been looking for something new to try, and this sure looks simple AND delish!

    ReplyDelete

Subscribe to: Post Comments (Atom)