Mint Chocolate Gooey Butter Cake

1 box chocolate cake mix (18.25 oz)

2 sticks butter, melted

1/2 bag chocolate chips or chunks

3 eggs

1 block cream cheese

1 box powdered sugar (16 oz)

3 tsp. peppermint extract

green food coloring

Combine cake mix, 1 stick melted butter, 1 tsp. peppermint extract, and 1 egg in mixer. Fold in chocolate chips/chunks. Press into the bottom of a 9 x 13 pan. Combine cream cheese, 2 eggs, 2 tsp. peppermint extract, and green food coloring in mixer. Slowly add powdered sugar then mix in 1 stick melted butter. Pour on top of crust. Bake at 350 for 45 minutes.