From www.the-girl-who-ate-everything.com. Love her blog!
4 oz. cooked, shredded boneless skinless chicken breasts
1/4 c. salsa verde
1 Tbsp. light sour cream
1/4 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. cumin
2 Tbsp. sliced green onions
1/4 c. reduced fat Mexican blend cheese
8 wonton wrappers
Preheat oven to 400 and line baking sheet with parchment. Mix first 7 ingredients in a small bowl. Place wonton wrappers on baking sheet and put about 1 Tbsp. of the mixture on each wrapper. Sprinkle with cheese. Bring 2 opposite corners up and use water to stick them together. Bake for 4-5 minutes until wontons are crispy.
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