I made Skinnytaste's Crock Pot Sesame Honey Chicken this week, and man is it good! If you haven't tried Gina's recipes, do yourself a favor and check out her website. I've yet to be disappointed. I originally served it with brown rice and sugar snap peas, but wanted something different for leftovers. I looked at a few different Pinterest recipes before coming up with this Asian cucumber salad. It was a winner and I'll definitely be making it again.
1 English cucumber, sliced thinly
1/4 c. green onion, chopped
2 Tbsp. lite soy sauce
1 Tbsp. rice vinegar
1/2 Tbsp. sesame oil
1/2 packet Splenda
Dash of sriracha
Salt and pepper to taste
I just mixed everything in a bowl and let it marinate. Good stuff!
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