From skinnytaste.com
7 oz. 1/3 less fat Philadelphia cream cheese
1/2 c. canned pumpkin
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/4 c. brown sugar
8 oz. Cool Whip Free, thawed
9 in. reduced fat graham cracker pie crust
Whip first six ingredients in mixer until fluffy. Add Cool Whip and whip until smooth. Spoon into pie crust and chill for a few hours until firm.
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