4 baking potatoes
2/3 c. butter
2/3 c. flour
6 c. milk
1 c. green onions (chopped)
3/4 tsp. salt
1/2 tsp. black pepper
12 slices bacon, cooked and chopped
5 oz. shredded Cheddar
8 oz. sour cream
Bake potatoes for a hour at 400. Scoop out insides and set aside. Melt butter over medium low heat. Stir in flour to make a roux and cook for about 1 minute, stirring constantly. Gradually pour in milk and continue stirring. Bring heat to medium. Add all remaining ingredients except sour cream. Stir well and cook 15 minutes. Mix in sour cream.
2/3 c. butter
2/3 c. flour
6 c. milk
1 c. green onions (chopped)
3/4 tsp. salt
1/2 tsp. black pepper
12 slices bacon, cooked and chopped
5 oz. shredded Cheddar
8 oz. sour cream
Bake potatoes for a hour at 400. Scoop out insides and set aside. Melt butter over medium low heat. Stir in flour to make a roux and cook for about 1 minute, stirring constantly. Gradually pour in milk and continue stirring. Bring heat to medium. Add all remaining ingredients except sour cream. Stir well and cook 15 minutes. Mix in sour cream.
No comments:
Post a Comment