4 c. elbow macaroni, cooked and drained2 c. grated cheddar
3 eggs, beaten
1/2 c. sour cream
4 Tbsp. butter, cut into pieces
1/2 tsp. salt
1 c. milk
Preheat oven to 350. Place macaroni in large bowl and add cheddar. In another bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake 30-45 minutes.
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