Tuesday, December 28, 2010

Buffalo Chicken Dip


8 oz. cream cheese, softened
1/2 c. ranch dressing
1/2 c. Frank's RedHot Sauce
1/2 c. shredded cheese
2 (12.5 oz.) cans chicken, drained

Combine ingredients and bake at 350 for 20-30 minutes. Serve with Chicken in a Biskit crackers.

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