Tuesday, December 28, 2010

Sausage Tarts


1 lb. sausage
2 c. shredded cheese
1 c. ranch dressing
1/2 c. finely diced black olives
5 pkg. phyllo cups

Brown sausage, drain, and combine with next 3 ingredients. Fill phyllo cups and back at 350 for 15 minutes.

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