Tuesday, December 28, 2010

Pumpkin Dip


1 16 oz. container Cool Whip
1 5 oz. pkg. instant vanilla pudding mix
1 15 oz. can pumpkin
1 1/4 tsp. pumpkin pie spice

Mix together pudding mix, pumpkin, and pumpkin pie spice. Fold in Cool Whip. Chill and serve with ginger snaps.

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