2 pkg. (24) party rolls
1/2 lb. Black Forest ham
1/2 lb. Swiss cheese
2 sticks butter
2 Tbsp. Worchestershire sauce
2 Tbsp. poppyseeds
2 Tbsp. mustard
2 Tbsp. brown sugar
Melt butter in saucepan. Add Worchestershire, poppyseeds, mustard, and brown sugar. Layer ham and cheese on sliced rolls and place in 9 x 13 casserole dish. Pour sauce over rolls, cover, and refrigerate. Heat at 350 to melt cheese before serving.
1/2 lb. Black Forest ham
1/2 lb. Swiss cheese
2 sticks butter
2 Tbsp. Worchestershire sauce
2 Tbsp. poppyseeds
2 Tbsp. mustard
2 Tbsp. brown sugar
Melt butter in saucepan. Add Worchestershire, poppyseeds, mustard, and brown sugar. Layer ham and cheese on sliced rolls and place in 9 x 13 casserole dish. Pour sauce over rolls, cover, and refrigerate. Heat at 350 to melt cheese before serving.
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