Monday, December 27, 2010

Layered Taco Dip


1 can refried beans
16 oz. sour cream
1 pkg. taco seasoning
1 avocado, sliced
1 pkg. shredded Mexican or Taco cheese
1 can sliced black olives
1 bunch green onions, chopped
1 tomato, chopped

Spread refried beans at the bottom of a 13 x 9 casserole dish. Layer sliced avocado on top. Mix taco seasoning with sour cream and layer on top. Top with cheese, olives, onions, and tomatoes. Serve with tortilla chips.

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