Tuesday, December 28, 2010

Chocolate Chip Cheese Ball


8 oz. cream cheese, softened
1/2 c. butter, softened
3/4 c. powdered sugar
2 Tbsp. brown sugar
1/4 tsp. vanilla
3/4 c. mini chocolate chips
3/4 c. finely chopped pecans

Beat cream cheese and butter together. Add powdered sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill 2 hours. Shape into a ball, cover with plastic wrap, and chill 1 hour. Roll in chopped pecans before serving. Serve with graham cracker sticks.

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